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Cold pressed

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100% Coratina


The Monocultivar Coratina was awarded the Three Leaves by the 2017 edition of the Oli d’Italia guide by Gambero Rosso.


This variety stands out for its fruity and intense taste, finishing with hints of artichokes and wild herbs. The late harvest, from November to January, and the grinding to cold yeld an oil which is rich in polyphenols and has low acid content, with high concentration of anti-oxidant. The slightly bitter notes combine with a tipically pungent taste that characterizes its vivid flavour.
Pairings: ideal to be used raw to enhance its organoleptic features, on grilled meat, roast meat or stew dishes, as well as vegetable or legume soups and bruschette.
250 ml / 500 ml / 750 ml
• Technical Data Sheets and Nutritional information

6,00 11,00 

6,00 11,00 

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