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Monocultivar
Peranzana

 

100% Peranzana

 
The Peranzana variety gives an oil with low acidity and with a high chlorophyll and carotene content. Characterized by an emerald green color and a fruity taste, the Peranzana differs from other native cultivars, for the low yields and long storage capacity. Besides providing a high-quality and balanced oil, the Peranzana olive can also be consumed as a table olive.
 
Pairing: suitable to be used raw and to enhance vegetable soups, bruschette and salads, it is also ideal for cooking fish and white meat dishes.
 
250 ml / 500 ml / 750 ml
 
• Technical Data Sheets and Nutritional information
 

6,00 11,00 

6,00 11,00 

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