Recipe

Ingredients:

300g superfine 00 flour
100g sugar
100g hazelnuts
80g Vù extravirgin olive oil
40g unsweetened cocoa powder
100g plain chocolate drops
1 sachet baking powder
Milk as required

Description:

Vùlture Vù olive oil has been revisited by The Silver Spoon in an original, tasty and easy-to-make recipe. Chocolate and hazelnut cookies are given a standout touch with the hint of almond in Vù olive oil.

Preparation:

Sift the flour, baking powder and cocoa powder together then add the sugar and roughly chopped hazelnuts. Add the olive oil and chocolate drops then stir together into a grainy dough.
Keep stirring while adding the milk. Roll the dough out to a thickness of 1.5cm then cut out biscuits using a round cookie cutter.
Lay the biscuits out on a baking sheet lined with greaseproof paper, leaving enough space between them, and bake at 170° for approx. 15 minutes.